Sesame Chicken Noodles with Green Beans and Chilli

⏱ 5m prep + 20m cook = 25 min 🍽 4 portions 📋 HF Card 12

chickennoodlesasianquick

Ingredients (for 4)

chicken breast — Diced small 400 g

egg noodles 300 g

green beans — Trimmed 150 g

red chilli — Finely sliced 1 whole

spring onion 3 whole

garlic cloves 2 cloves

fresh ginger 1 thumb

lime 1 whole

soy sauce 3 tbsp

sweet chilli sauce 2 tbsp

sesame oil 1 tbsp

sesame seeds 1 tbsp

1. Cook noodles per packet instructions. Drain, rinse under cold water and set aside.

2. Trim the green beans. Mince the garlic and grate the ginger. Finely slice the chilli and spring onion.

3. Dice the chicken breast into small pieces. Heat oil in a wok over high heat. Stir-fry the chicken 5–6 mins until golden and cooked through.

4. Add green beans, garlic and ginger. Stir-fry 3 mins.

5. Mix together soy sauce, sweet chilli sauce and sesame oil. Pour over the pan, add noodles and toss everything together for 2 mins.

6. Serve topped with sliced chilli, spring onion and a sprinkle of sesame seeds. Add a squeeze of lime.