Chicken Stroganoff with Mushrooms and Creamy Mash

⏱ 10m prep + 35m cook = 45 min 🍽 4 portions 📋 HF Card 3

chickencomfort

Ingredients (for 4)

chicken breast — Sliced into strips 500 g

mashing potatoes — Peeled and chopped 600 g

chestnut mushrooms — Sliced 250 g

onion — Diced 1 whole

garlic cloves 2 cloves

fresh parsley 15 g

sour cream 150 ml

butter 40 g

tomato puree 1 tbsp

smoked paprika 1 tsp

chicken stock cube 1 whole

Instructions

1. Peel and chop potatoes into chunks. Boil in salted water 15–18 mins until tender. Drain and mash with butter and a splash of milk. Season.

2. Slice the chicken into strips. Season with salt, pepper and smoked paprika.

3. Fry chicken in butter over high heat 4–5 mins until golden. Remove and set aside.

4. In the same pan, fry sliced mushrooms 4–5 mins until golden. Add diced onion and minced garlic, cook 3 mins.

5. Add tomato puree and stir 30 secs. Pour in the chicken stock and simmer 3–4 mins. Lower heat and stir in sour cream until smooth. Return chicken to the pan and heat through.

6. Serve stroganoff over mash, garnished with fresh parsley.